The United States Cookbook (Fabulous Foods and Fascinating Facts From All 50 States)

ISBN: 9780471358398
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$21.00
SKU:
9780471358398
Availability:
299
Minimum Purchase:
25 units
Bulk Pricing:
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Minimum Order: 25 copies per title

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Product Details

Author:
Karen E. D'Amico, Karen E. Drummond
Format:
Paperback
Pages:
192
Publisher:
Wiley (March 20, 2000)
Language:
English
Audience:
Children/juvenile
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
ISBN-13:
9780471358398
Weight:
12oz
Case Pack:
40
File:
Wiley-wileyUS_2_1_20251015-20251015.xml
Folder:
Wiley
List Price:
$21.00
As low as:
$14.49
Shipping Origin:
Wiley-1
Publisher Identifier:
P-WIL
Discount Code:
D
Dimensions:
7.4" x 9.1" x 0.4"
Country of Origin:
United States
Pub Discount:
50
Imprint:
Wiley

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Overview

Take a Tasty Tour of America s 50 States

1. In what state were both the lollipop and the hamburger-on-a-buninvented?

2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now?

3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country.

Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time!

ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum,Blackfoot, Idaho

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