The United States of Pizza (America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free)

Recipes for homegrown pies from all regions of the country. Chef Craig Priebe has scoured the countryside, stopping in promising pizzerias to discover the tastiest pies. Smoked ham and cheddar? Roasted cauliflower and salsa verde? These toppings would be blasphemous in Naples, but in America anything goes—anything that tastes delicious, that is. His findings are collected here—stellar examples representing every style of pizza. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. From Seattle’s Serious Pie comes pizza with white bean puree, asparagus, and Parmesan; from Los Angeles’s Mozza, squash blossoms with burrata. The legendary Pizzeria Bianco in Phoenix offers up a pie with red onion, rosemary, and Arizona pistachios, while Louisiana Pizza Kitchen brings us one with crawfish étouffé.  
Also included are blueprints for every type of dough (from Sicilian and sourdough to New York and gluten-free), a range of adaptable base sauces, an introduction covering tools and techniques, and an address book for all the pizzerias featured. The United States of Pizza shows that the country is not so much a melting pot, but instead a giant pie bubbling over with a fabulously diverse array of creative flavor combinations.

This book title, The United States of Pizza (America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free), ISBN: 9780789329448, by Craig Priebe, Dianne Jacob, published by Rizzoli (September 22, 2015) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The United States of Pizza (America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The United States of Pizza (America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!