Overview
With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They’re taking their low-cooked meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults).
Turn the informative pages, and The Unofficial Cookbook for Ninja Foodi Beginners breaks down the science and food technology that makes this celebrated cooking appliance so. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of mouthwatering and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi.
Recipes include:
- Kale Chips
- Garden Tomato Salsa
- Jam Toaster Tarts
- Baked Buffalo Chicken
- Green Chicken Chili
- Pappardelle Sausage Ragu
- Barbecue Meatballs
- Ultimate Nachos
- Blueberry Crisp Cookie Squares
- Mini Chocolate Bundt Cakes
- and more!
This book title, The Unofficial Cookbook for Ninja Foodi Beginners (A Healthy Guide to Using the Pressure Cooker That Crisps), ISBN: 9781510755482, by James O. Fraioli, Tiffany Fraioli, published by Skyhorse (November 5, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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