The Vegan Chinese Kitchen (Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook)

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.

When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.

In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.

This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

This book title, The Vegan Chinese Kitchen (Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook), ISBN: 9780593139707, by Hannah Che, published by Clarkson Potter/Ten Speed (August 30, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Vegan Chinese Kitchen (Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

Prefer to work with a human being when you order The Vegan Chinese Kitchen (Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!