The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

ISBN: 9781510722729
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Overview

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

The recipes, which encourage readers to think organic and non-GMO eating first, include:

  • Avocado, Jalapeño, and Cheddar Cheese Cornbread
  • Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
  • Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw
  • Apple-Raspberry Pie
  • Roasted Rainbow Potatoes with Herb Pesto
  • Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese
  • Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream
  • Old-Fashioned Organic Cream Cheese Cheesecake
  • Fresh Raspberry Sorbet

    In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.

    While major retailers like Amazon may carry The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.

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    Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State).

  • Product Details

    Author:
    Tracey Medeiros
    Format:
    Hardcover
    Pages:
    408
    Publisher:
    Skyhorse (October 3, 2017)
    Language:
    English
    ISBN-13:
    9781510722729
    ISBN-10:
    1510722726
    Dimensions:
    7.5" x 9.5" x 1.3"
    Case Pack:
    12
    File:
    Eloquence-SimonSchuster_06012025_P8679047_onix30_Complete-20250601.xml
    Folder:
    Eloquence
    List Price:
    $29.99
    As low as:
    $15.29
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Weight:
    37.44oz
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Skyhorse

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