Overview
The recipes, which encourage readers to think organic and non-GMO eating first, include:
In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.
This book title, The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State), ISBN: 9781510722729, by Tracey Medeiros, published by Skyhorse (October 3, 2017) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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