The Way to Eat Now (Modern Vegetarian Food)

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.



Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

• Roasted Carrot Soup with Flatbread Ribbons
• Chickpea Crepes with Wild Garlic
• Brown Rice Bibimbap Bowls with Smoky Peppers
• Toasted Marzipan Ice Cream

Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:

• Mornings
• Grazing
• Quick
• Thrifty
• Gatherings
• Grains
• Raw-ish
• Afters
• Pantry

This book title, The Way to Eat Now (Modern Vegetarian Food), ISBN: 9781615195732, by Alice Hart, published by The Experiment (April 30, 2019) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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