Overview
Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.
You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.
Recipes include:
- Smoked Marinated Wild Mushrooms
- Black Trumpet, Blood Orange, and Beet Salad
- Maitake Beef Stew
- Candy Cap and Walnut Scones
- Baked Brie with Chanterelle Jam
- Porcini with Braised Pork Medallions
- Yellowfoot Mushroom Tart
- And more!
This book title, Wild Mushrooms (A Cookbook and Foraging Guide), ISBN: 9781510749436, by Kristen Blizzard, Trent Blizzard, published by Skyhorse (October 13, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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