Overview
Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
"It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"
This book title, The Williams-Sonoma Collection: Chicken, ISBN: 9780743224413, by Rick Rodgers, Chuck Williams, published by Free Press (November 1, 2001) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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