The Wisconsin Supper Clubs Story (An Illustrated History, with Relish)

ISBN: 9781572843035
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Overview

In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state.

The journey begins with the worldā€™s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New Yorkā€™s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as ā€œThe Charleston,ā€ ā€œTurkey Trot,ā€ and the eyebrow-raising ā€œWiggle Wiggle.ā€

Faiola unfolds the history of Wisconsinā€™s supper clubs with stories of its most iconic establishments, such as Ray Radiganā€™s, Hoffman House, and Fazioā€™s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day.

Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsinā€™s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure thereā€™s always an open seat at the table.

This book title, The Wisconsin Supper Clubs Story (An Illustrated History, with Relish), ISBN: 9781572843035, by Ron Faiola, published by Agate Publishing (November 8, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer The Wisconsin Supper Clubs Story (An Illustrated History, with Relish) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Ron Faiola
Format:
Hardcover
Publisher:
Agate Publishing (November 8, 2021)
Language:
English
Audience:
General/trade
ISBN-13:
9781572843035
ISBN-10:
1572843039
Dimensions:
8.5" x 11"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20240112103336-20240120.xml
Folder:
PGW
List Price:
$36.00
Country of Origin:
China
Case Pack:
14
As low as:
$20.52
Publisher Identifier:
P-PER
Discount Code:
C

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