The Wolf of Wok Street (Restaurant-Quality Asian Food in 80+ Recipes)

ISBN: 9781761451713
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$29.99
SKU:
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Minimum Order: 25 copies per title

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Overview

Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.
 
From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.
 
Vincent’s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.

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Product Details

Author:
Vincent Lim
Format:
Hardcover
Pages:
240
Publisher:
Hardie Grant (October 7, 2025)
Imprint:
Hardie Grant Books
Release Date:
October 7, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9781761451713
ISBN-10:
1761451715
Weight:
37.74oz
File:
hbgusa-hbgusa_Chronicle_onix30_P8574228_05042025_Complete-20250504.xml
Folder:
hbgusa
List Price:
$29.99
Pub Discount:
65
Case Pack:
12
As low as:
$16.49
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Dimensions:
7.5" x 9.8" x 1"

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