The Wolf of Wok Street (Restaurant-Quality Asian Food in 80+ Recipes)

Vincent ‘Dimsimlim,’ also known as the ‘Wolf of Wok Street,’ has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen. From Small Eats like Xiao Long Bao and Prawn Toast to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teao, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes. Vincent’s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for each and every occasion.

This book title, The Wolf of Wok Street (Restaurant-Quality Asian Food in 80+ Recipes), ISBN: 9781761451713, by Vincent Lim, published by Hardie Grant (October 7, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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