The World Encyclopedia of Fruit (A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Soufflés)

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative. 

This book title, The World Encyclopedia of Fruit (A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Soufflés), ISBN: 9780857239723, by Kate Whiteman, Maggie Mayhew, published by Southwater (January 7, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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