The World Encyclopedia of Meat, Game and Poultry (Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo)

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.

This book title, The World Encyclopedia of Meat, Game and Poultry (Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats, As Well As Exotic Meats Such As Ostrich And Kangaroo), ISBN: 9780857238177, by Lucy Knox, Keith Richmond, published by Lorenz Books (March 7, 2016) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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