Overview
Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.
This book title, Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) (More Than 250 of the City's Best Recipes to Cook at Home), ISBN: 9781419729812, by Tom Fitzmorris, Emeril Lagasse, Rinne Allen, published by Abrams (February 20, 2018) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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