Overview
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Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expanded edition features 25 delicious new recipes steeped in the townās Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether youāre nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf.
This book title, Tom Fitzmorris's New Orleans Food (Revised Edition) (More Than 250 of the City's Best Recipes to Cook at Home), ISBN: 9781584798767, by Tom Fitzmorris, Emeril Lagasse, published by Stewart, Tabori & Chang (May 1, 2010) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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