Overview
Sliced raw into salads, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched.
In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor.
She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.
Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
While major retailers like Amazon may carry Tomatoes (More than 75 recipes celebrating the tastiness of tomatoes), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Tomatoes (More than 75 recipes celebrating the tastiness of tomatoes).