Overview
If you’ve ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain, you’re not alone. Tastes, aromas, and the whole foodie experience of a country can stay with you for years, and make you want to pack your bags and relive that moreish moment in time. Food and travel writer Tori Haschka felt exactly the same every time she traveled, finding herself collecting Post-It notes of memorable dishes she’d eaten and then—when she got home—she’d capture her experiences through recreating recipes.
Split into chapters covering brunch, sweet treats and summer and winter recipes, you can try her slow-cooked ribs from Brooklyn, the perfect pasta dish from Rome, or luscious lentil koshary from Cairo; each recipe is a delicious memory waiting to be brought back to life in her home and yours. Who knows, it may even inspire you to book a flight and take a foodie journey of your own!
This book title, Travels with My Spatula (Recipes & stories from around the world), ISBN: 9781788792097, by Tori Haschka, published by Ryland Peters & Small (June 9, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Travels with My Spatula (Recipes & stories from around the world) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Travels with My Spatula (Recipes & stories from around the world) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!