Overview
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.
We'll leave it to you to rank them if you must!
This book title, Twenty-Five (Profiles and Recipes from America's Essential Bakery and Pastry Artisans), ISBN: 9781449472573, by Editors of Bake Magazine, Sosland Companies, published by Andrews McMeel Publishing (October 11, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer Twenty-Five (Profiles and Recipes from America's Essential Bakery and Pastry Artisans) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order Twenty-Five (Profiles and Recipes from America's Essential Bakery and Pastry Artisans) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!