Overview
Tom Jackson and Harry Bamber created Twisted back in 2016 with one thing in mind; to remind people that cooking should be outrageous fun. Through their unstoppable, engaging recipe videos, their refreshing take on food and cooking was brought to life, and has since been adopted by millions all over the world, becoming a global phenomenon in just 3 years. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is it's most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on.
Twisted: A Cookbook is divided into three parts, with sharing at the heart of each:
- BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces
- OCCASIONS - chapters include Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast, and Christmas Party
- INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes
Twisted has changed the way we look at food for the better, reminding us that it's ok to indulge, break the rules and have fun. If you're going to treat yourself, you may as well do it properly.
Recipes include: Nectarine Panzanella, Vegan Mushroom Carbonara, Spicy Cauliflower Pakora Burgers, Creamy Peanut Butter Noodles, Rapid Black Daal, Sriracha Devilled Egg BLT, Baked Buffalo BBQ Ribs, Tartiflette Gnocchi, Sicilian Bruschetta Pasta Salad, Mashed Potato Dippers, Cheat's Churros AND SO MANY MORE that the Twisted Team cannot wait to share.
This book title, Twisted (A Cookbook- Unserious Food Tastes Seriously Good), ISBN: 9781529394849, by Team Twisted, published by Quercus (April 14, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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