Overview
As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.
This book title, United States of Bread (Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough), ISBN: 9780762450060, by Adrienne Kane, published by Running Press (October 14, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer United States of Bread (Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order United States of Bread (Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!