Upper Peninsula Beer: (A History of Brewing Above the Bridge)

ISBN: 9781626195684
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Overview

Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced more variety to the areaā€™s fermented beverage selection, and the first of many commercial breweries opened in Sault Ste. Marie in 1850. Today, Keweenaw, Blackrocks and Ore Dock Brewing Companies are a few of the local craft brewers canning, bottling and shipping the malty flavor of the Peninsula throughout Michigan, Wisconsin and beyond.

This book title, Upper Peninsula Beer: (A History of Brewing Above the Bridge), ISBN: 9781626195684, by Russell M. Magnaghi, published by Arcadia Publishing Inc. (April 27, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Russell M. Magnaghi
Series:
American Palate
Format:
Paperback
Pages:
128
Publisher:
Arcadia Publishing Inc. (April 27, 2015)
Language:
English
Audience:
General/trade
ISBN-13:
9781626195684
Weight:
11.2oz
Dimensions:
6" x 9" x 0.31"
Case Pack:
40
File:
Arcadia-arcadia_onix-2023-1010A-20231010.xml
As low as:
$11.21
List Price:
$21.99
Publisher Identifier:
P-ARCA
Discount Code:
A
Folder:
Arcadia
Pub Discount:
65

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