Vancouverās dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. Itās no surprise that the city has evolved to become a global foodie destination.
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the cityās best restaurants. With recipes for salads (Fableās Heirloom Tomato Salad with Burrata), soups (Tacofinoās tortilla soup), brunch (Cafe Medinaās fricassee champignons), mains (David Hawksworthās cherry tomato, olive, and arugula pizza), desserts (Thomas Haasās hazelnut praline Ć©clair), and cocktails (The Botanistās Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs whoāve put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.
Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
Restaurants include:
Araxi ā¢ Bearfoot Bistro ā¢ Beaucoup Bakery ā¢ Blue Water CafĆ© ā¢ Botanist ā¢ Cafe Medina ā¢ Cartems Donuterie ā¢ Chambar ā¢ CinCin Ristorante ā¢ Cioppinoās Mediterranean Grill ā¢ The Dirty Apron Cooking School ā¢ Fable Kitchen ā¢ The Flying Pig ā¢ Gotham Steakhouse & Bar ā¢ Guu ā¢ Hawksworth ā¢ Kissa Tanto ā¢ Le Crocodile ā¢ Maenam ā¢ Miku ā¢ Osteria Savio Volpe ā¢ Tacofino ā¢ Thierry ā¢ Thomas Haas Chocolates & PĆ¢tisserie ā¢ Torafuku ā¢ And many, many more.
This book title, Vancouver Eats (Signature Recipes from the City's Best Restaurants), ISBN: 9781773270364, by Joanne Sasvari, published by Figure 1 Publishing (September 18, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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