Vegan Beans from Around the World (100 Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever)

Whip up delicious high-protein, high-fiber vegan and vegetarian meals using beans varieties and recipes from all around the world crafted by chef Kelsey Kinser.

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:

•Boston Baked Beans
•Southwestern Chili
•Mexican Refried Beans
•Cuban Black Beans
•Colombian Red Beans
•African Curried Black-Eyed Pea & Coconut Soup
•Greek Lentil Salad
•Tuscan White Bean Soup
•Dutch Split Pea Soup
•South Indian Dal Tadka
•Korean Mung Bean Salad
•Japanese Red Bean Ice Cream

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