Overview
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
This book title, Vegan Italiano (Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy), ISBN: 9781557884947, by Donna Klein, published by Penguin Publishing Group (October 3, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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