Overview
Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike.
This stir-fry cookbook covers:
- Stir-fry basics—Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing.
- The power of veggies—Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables.
- Mastering your wok—Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro.
Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.
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