Vegetarianism Explained (Making an Informed Decision)

ISBN: 9780954852061
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$22.95
SKU:
9780954852061
Availability:
413
Minimum Purchase:
25 units
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Product Details

Author:
Natasha Campbell-Mcbride, MD
Format:
Paperback
Pages:
192
Publisher:
Rizzoli (April 26, 2017)
Imprint:
Medinform
Language:
English
Audience:
General/trade
ISBN-13:
9780954852061
ISBN-10:
0954852060
Weight:
9.2oz
Dimensions:
5.83" x 8.1" x 0.57"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20261014T021313_158191763-20261014.xml
Folder:
RandomHouse
List Price:
$22.95
Country of Origin:
United States
Pub Discount:
60
Case Pack:
46
As low as:
$11.25
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
B

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Overview

Don't be a vegetarian! Why plant-based life style is bad for your health, bad for animals and bad for our planet.

Another blockbuster from Dr. Natasha Campbell-McBride, the creator and author of the GAPS Protocol—Gut And Psychology / Gut And Physiology Syndrome. Her GAPS Nutritional Protocol has been used successfully by hundreds of thousands of people around the world for treating a plethora of chronic health problems, from mental illness to physical disorders. Her book Gut and Psychology Syndrome has been translated into twenty-eight languages. She has now undertaken an intense study into the value of plant foods versus animal foods. Vegetarianism Explained: Making an Informed Decision is the result of this study. Dr Campbell-McBride gives a full scientific description of how animal and plant foods are digested and used by the human body. This information will give the reader a good understanding on how to feed their body to achieve optimal health and vitality.

This book is an essential read for those who are considering a plant-based lifestyle and those who are already following a vegetarian or a vegan diet. The subject of fasting is covered and will give the reader a good understanding on how to use this method for healing and health. This book will also answer questions on where our food comes from and how it is produced, how to eat in harmony with your body’s needs and how we should introduce small children to the world of food.

Dr Natasha Campbell-McBride is known for her ability to explain complex scientific concepts in a language easily understood by all. Vegetarianism Explained will be enjoyed by all ages of adults – from young teenagers to mature professionals. For those who are scientifically minded the book is fully referenced.

"Finally, a world-class human digestion expert explains why eating animals is positive for human health."--Joel Salatin, author of Your Successful Farm Business and co-author of Beyond Labels, and Polyface Designs

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