Venison (A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer)

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

This book title, Venison (A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer), ISBN: 9781510762619, by Jose Souto, published by Skyhorse (September 1, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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