Overview
- The perfect soft-boiled egg in Jane Austen's Emma
- Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That"
- New England clam chowder inspired by Herman Melville's Moby-Dick
- Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs
- Brown butter crêpes from Gillian Flynn's Gone Girl
This book title, Voracious (A Hungry Reader Cooks Her Way through Great Books), ISBN: 9780316242974, by Cara Nicoletti, Marion Bolognese, published by Little, Brown and Company (August 23, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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