Overview
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities.
What sets this canning recipes cookbook apart from other canning and preserving books:
- Canning for beginners—Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong.
- Stocking the canning kitchen—Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market.
- Creative concoctions—Find recipes for 75 unique sauces, fillings, syrups, pickles, and more—enough to keep you happily canning throughout the harvest season and beyond.
Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.
While major retailers like Amazon may carry Water Bath Canning (Creative Recipes for Pickles, Salsas, Jams, Jellies, and More), we specialize in bulk book sales and offer personalized service from our friendly, book-smart team based in Portland, Oregon. We’re proud to offer a Price Match Guarantee and a streamlined ordering experience from people who truly care.
We’re trusted by over 75,000 customers, many of whom return time and again. Want proof? Just check out our 25,000+ customer reviews—real feedback from people who love how we do business.
Prefer to talk to a real person? Our Book Specialists are here Monday–Friday, 8 a.m. to 5 p.m. PST and ready to help with your bulk order of Water Bath Canning (Creative Recipes for Pickles, Salsas, Jams, Jellies, and More).