Water for Food in a Changing World

Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about forty per cent of the projected global population of nine point four billion is expected to be facing water stress or scarcity. This book explores water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.

This book title, Water for Food in a Changing World, ISBN: 9781138807662, by Alberto Garrido, Helen Ingram, published by Taylor & Francis (June 23, 2014) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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