Overview
Weber's New Real Grilling includes:
- 200 delicious recipes, each with a full-color photo
- A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more
- Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety
- Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill
- Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon
- Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates
- Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.
This book title, Weber's New Real Grilling (The Ultimate Cookbook for Every Backyard Griller), ISBN: 9780376027986, by Jamie Purviance, published by Houghton Mifflin Harcourt (April 2, 2013) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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