Overview
The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:
- Bloody Mary mix
- Pineapple and strawberry jam,
- Rhubarb syrup
- Escabeche
- Kimchi,
- Sauerkraut (more than one!)
- Kvass recipes,
- Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
- And so much more!
Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
This book title, WECK Small-Batch Preserving (Year-Round Recipes for Canning, Fermenting, Pickling, and More), ISBN: 9781510735620, by Stephanie Thurow, WECK, published by Skyhorse (September 4, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
Unlike Amazon and other retailers who may also offer WECK Small-Batch Preserving (Year-Round Recipes for Canning, Fermenting, Pickling, and More) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.
Prefer to work with a human being when you order WECK Small-Batch Preserving (Year-Round Recipes for Canning, Fermenting, Pickling, and More) books in bulk? Our Book Specialists are standing by Monday-Friday 8-5 PST, ready to help!