Overview
Traeger® Cooking - Low on Effort, Big on Flavor
It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as:
• Smash Burgers
• BBQ Chicken Lollipops
• Festival Flank Steak Sandwiches
• Whole Traegered Chicken
• Wood-Fired Carne Asada
• Buffalo Chicken Burgers
• Colorado Tri-Tip with Santa Maria Salsa
• Grilled Salmon with Spinach Pesto
• Orange, Chipotle & Bourbon Glazed Pork Tenderloins
• Quicker Whole Smoked Brisket
With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.
This book title, Weeknight Smoking on Your Traeger and Other Pellet Grills (Incredible Wood-Fired Meals Made Fast and Easy), ISBN: 9781645673002, by Adam McKenzie, published by Page Street Publishing (May 11, 2021) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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