The Western Junior League Cookbook (A Delicious Mix of Ethnic Influences- The Best Recipes From the American West)

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest.

Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel.

For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Soufflé, Sourdough Bread, and Huckleberry Walnut Cream Cake.

For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole, Chicken Enchiladas with Piñata topping, and Mamacita’s Pinto Beans and Corn Azteca on the side, finishing with Old-Fashioned Mexican Flan.

From elegant cuisine to down-home cooking, you’ll find The Western Junior League Cookbook has something for every taste.

This book title, The Western Junior League Cookbook (A Delicious Mix of Ethnic Influences- The Best Recipes From the American West), ISBN: 9780345295194, by Ann Seranne, published by Random House Publishing Group (August 12, 1981) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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