When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers)

ISBN: 9781954210493
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$40.00
SKU:
9781954210493
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Overview

A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.

Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!


Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 

  • 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 

  • 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.

  • Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon."

Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.

This book title, When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers), ISBN: 9781954210493, by America's Test Kitchen, Toni Tipton-Martin, published by America's Test Kitchen (November 12, 2024) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
America's Test Kitchen, Toni Tipton-Martin
Format:
Hardcover
Pages:
520
Publisher:
America's Test Kitchen (November 12, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781954210493
ISBN-10:
1954210493
Weight:
65.2oz
Dimensions:
8.88" x 10.25" x 1.69"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20241114T223601_149061160-20241114.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
Canada
Case Pack:
8
As low as:
$20.00
Shipping Origin:
Crawfordsville, IN
Publisher Identifier:
P-RH
Discount Code:
A
Pub Discount:
65

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