Overview
In the book, Harriet shares whole, satisfying home recipes with a modern twist. Harriet's philosophy is all about celebrating and enjoying the abundance of whole food available and preparing it in a way that is easy and tasty. Whole includes everything from nourishing breakfasts, salads, and bowls to wholesome main dishes and divine desserts.
This book title, Whole (Down-to-Earth Plant-Based Wholefood Recipes), ISBN: 9781743795163, by Harriet Birrell, Nikole Ramsay, published by Hardie Grant (February 19, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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