Why Does Food Go Bad?

It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken, or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up-close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.

This book title, Why Does Food Go Bad?, ISBN: 9781482438482, by Benjamin Proudfit, published by Gareth Stevens Publishing LLLP (December 30, 2015) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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