Overview
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find:
- Over 100 recipes for all of your wild game
- Techniques for butchering, cleaning, cooking, and storing your game
- Tender and tough cuts, sausages, jerky, stews, ground meats, and more
- Tips for curing and dehydrating your meat so nothing goes to waste
Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
This book title, Wild Game Cooking (Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More), ISBN: 9781646431939, by Keith Sarasin, published by Cider Mill Press (May 30, 2023) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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