Overview
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast – where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
This book title, Wildness (An Ode to Newfoundland and Labrador), ISBN: 9780714878232, by Jeremy Charles, Adam Leith Gollner, Zita Cobb, published by Phaidon Press (May 29, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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