Wine Country Chef's Table (Extraordinary Recipes From Napa And Sonoma)

Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

This book title, Wine Country Chef's Table (Extraordinary Recipes From Napa And Sonoma), ISBN: 9780762779284, by Roy Breiman, Laura Borrman, published by Lyons Press (November 20, 2012) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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