Wine for Good Times (A Guide for Curious Drinkers)

ISBN: 9780593798126
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$40.00
SKU:
9780593798126
Availability:
590
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Feb 23rd 2027

Product Details

Author:
André Hueston Mack, Oset Babür-Winter
Format:
Hardcover
Pages:
272
Publisher:
Clarkson Potter/Ten Speed (February 23, 2027)
Imprint:
Clarkson Potter
Release Date:
February 23, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9780593798126
ISBN-10:
0593798120
Weight:
20oz
Dimensions:
6.5" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260610T233910_156576187-20260610.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
16
As low as:
$20.40
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A

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Overview

This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston Mack

If you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time browsing the wine aisle at the liquor store or ordering a bottle for the table, but when you’re a beginner or casual wine drinker, it can feel like a huge leap to get to the point where you can comfortably taste, select, and talk about wine with confidence.

André Hueston Mack is the perfect person to help you bridge that gap. As an award-winning sommelier and winemaker who has educated millions, he’s deeply knowledgeable about the subject, and his down-to-earth persona allows him to talk about wine in a relatable and accessible way.

With Wine for Good Times, an approachable guide that covers the basics with easy-to-digest illustrations to help break it all down, André invites you to be curious, enthusiastic, and adventurous enough to ask questions about wine and encourages you to explore the world of wine at your own pace. André decodes common terminology, explaining how abstract words like “body,” “chewy,” and “legs” can be used to describe wine. He outlines the journey from grape to glass, explaining the dizzying number of decisions —from when to pick fruit to what kind of vessel to age the juice in—that go into every bottle. You’ll learn how to pick out key info on a wine label, how food impacts the way wine tastes, and how to let the vibes choose the wines for different occasions, whether it’s a backyard barbecue or an engagement gift.

Whether you’re a novice or more experienced drinker, you’ll find plenty of helpful tips to carry with you on your wine journey—no snobs allowed!

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