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Women on Food (Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters)

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ISBN: 9781419736353
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$30.00
SKU:
9781419736353
Availability:
510
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Product Details

Author:
Charlotte Druckman
Format:
Paperback
Pages:
400
Publisher:
Abrams Press (October 29, 2019)
Language:
English
ISBN-13:
9781419736353
ISBN-10:
1419736353
Dimensions:
6.5" x 9" x 1.6"
File:
Eloquence-HNA_07032025_P8799909_onix30_Complete-20250702.xml
Folder:
Eloquence
List Price:
$30.00
As low as:
$14.40
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Case Pack:
12
Weight:
37.6oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Abrams Press

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Overview

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
 
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.
 

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