Overview
50+ Tasty Solutions to the Eternal Workday Dilemma: āWhat Should I Have for Lunch?ā
Tackling your midday cravings has never been easier, thanks to Talia Korenās debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you canāt wait to eat.
Skip waiting in line for expensive takeout and make one of Taliaās dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, youāll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Taliaās got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh MiāInspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac āNā Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring.
Whether youāre trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!
This book title, The Workweek Lunch Cookbook (Easy, Delicious Meals to Meal Prep, Pack and Take On the Go), ISBN: 9781645675204, by Talia Koren, published by Page Street Publishing (March 29, 2022) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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