World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

ISBN: 9780399579851
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Overview

Introducing World Food, an exceptional newĀ cookbookĀ series in theĀ classicĀ tradition, takingĀ readers on a journey toĀ the worldā€™s greatest cuisines and the remarkable cultures they come from.

Whether youā€™re an absolute beginner at Mexican cooking or already a pro,Ā World Food: Mexico City is for you. This definitive and beautiful userā€™s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America.Ā Youā€™ll be taken to home kitchens, markets, and restaurants, where youā€™ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques.
Ā 
Every recipeā€”from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beansā€”provides a cookā€™s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused ā€œdrunkenā€ rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocadoā€”a modern classic from the beloved restaurant Contramar.
Ā 
With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses,Ā World Food: Mexico CityĀ satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.

This book title, World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]), ISBN: 9780399579851, by James Oseland, published by Potter/Ten Speed/Harmony/Rodale (September 22, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
James Oseland
Series:
World Food
Format:
Hardcover
Pages:
224
Publisher:
Potter/Ten Speed/Harmony/Rodale (September 22, 2020)
Language:
English
ISBN-13:
9780399579851
ISBN-10:
0399579850
Weight:
28.8oz
Dimensions:
7.26" x 10.28" x 0.74"
Case Pack:
16
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20240208T185739_146352329-20240208.xml
Folder:
RandomHouse
List Price:
$26.00
As low as:
$13.00
Shipping Origin:
Westminster, MD
Publisher Identifier:
P-RH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China

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