Overview
A definitive userās guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the worldās most dazzling food city.
Seasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the cityās leading home cooks and chefs, World Food: Parisāpart of the World Food series from award-winning author and food expert James Oselandāintimately captures the Parisian way with food as never before.
Included are recipes for time-honored dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apĆ©ro, or appetizer party, complete with wine, cheese, and small plates. There are also desserts such as crĆØme brĆ»lĆ©e and Grand Marnier soufflĆ©, a dish as luscious as it is makeable.
Paris has long been synonymous with the bestāØ in dining. But until now no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, World Food: Paris captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.
This book title, World Food: Paris (Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]), ISBN: 9780399579837, by James Oseland, published by Potter/Ten Speed/Harmony/Rodale (September 22, 2020) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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