Overview
Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.
Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.
Includes:
- Acaraje - Brazil
- Arancino - Italy
- Arepas - Venezuela
- Bakso - Indonesia
- Bamboo rice - Taiwan
- Banh mi -Vietnam
- Baozi - China
- Bhelpuri - India
- Breakfast burrito - USA
- Brik - Tunisia
- Bsarra - Morocco
- Bun cha - Vietnam
- Bunny chow - South Africa
- Burek - Bosnia & Hercegovina
- Ceviche de corvina - Peru
- Chicken 65 - India
- Chilli crab - Singapore
- Chivito al pan -(more...)
This book title, Lonely Planet World's Best Street Food mini 1, ISBN: 9781760340650, by Lonely Planet Food, published by Lonely Planet (March 1, 2016) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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