Overview
Drawing on her understanding of local knowledge, events and personal observations, local author Suzannah Smith Miles brings to life narratives that are as unique as the Lowcountry region itself. Whether it is okra, oyster roasts and the food of the region, or the Gullah language still spoken among Lowcountry descendents of early slaves, the reader cannot help but feel immersed in this distinct Southern world. With an eye for history and the unusual, Smith Miles leads the visitor and local alike through these fascinating volumes. From the Revolution to the Civil War, through hurricanes and earthquakes, Miles shows the reader the Lowcountry as only a local can.
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