Yankee's Lost & Vintage Recipes - 9781581572582

ISBN: 9781581572582
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$19.95
SKU:
9781581572582
Availability:
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Minimum Purchase:
25 units
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Overview

New Englanders know their heirlooms—clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

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Product Details

Author:
The Editors of Yankee Magazine, Amy Traverso, Heath Robbins
Format:
Paperback
Pages:
192
Publisher:
Countryman Press (September 15, 2014)
Language:
English
Audience:
General/trade
ISBN-13:
9781581572582
ISBN-10:
1581572581
Weight:
21.04oz
Dimensions:
8" x 9.8" x 0.5"
Case Pack:
16
File:
-NortonNorton_060725-20250608-a.xml
As low as:
$10.97
List Price:
$19.95
Publisher Identifier:
P-WWN
Discount Code:
B
Country of Origin:
United States
Pub Discount:
65
Imprint:
Countryman Press

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