Overview
Viaja por las calles de Tokio, Kioto y Osaka a través de sus sabores más icónicos: ramen, takoyaki, yakitori, gyoza, tempura, onigiri, mochi... ¡La comida callejera en Japón es toda una experiencia! Y este libro te invita a descubrirla desde tu propia cocina.
Laure Kié, experta en gastronomía japonesa y vegetariana, y el ilustrador Takashi Fujii (Okayamagogo) te traen una guía completa con recetas auténticas, fotos, ilustraciones y reportajes que te transportarán al corazón de la cultura culinaria nipona. Además, encontrarás recomendaciones para disfrutar de la mejor street food en Japón ¡por si te decides a visitarlo!
Un libro imprescindible para explorar nuevos sabores y disfrutar de la cocina japonesa.
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Discover an authentic Japanese street food experience as you wander from stall to stall with this one-of-a-kind cookbook.
Get a taste of the streets of Tokyo, Kyoto, and Osaka through some of its most iconic dishes: ramen, takoyaki, yakitori, gyoza, tempura, onigiri, mochi, and much more!
Author Laure Kié and illustrator Takashi Fujii (alias Okayamagogo), bring the world of Japanese street food to life with this comprehensive travel and gastronomical guide. With authentic recipes, spectacular photos, and hand-drawn illustrations, Yatai recreates a unique culinary and cultural experience from the comforts of your own home.
The perfect book for foodies and travel enthusiasts who want to discover Japan through its food and traditions.
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