Overview
We are used to considering food as something "easy" in our life: easy to buy, easy to eat, easy to waste. This book will show you a new way to use food, with original ideas and recipes for making dishes made with food scraps that not only taste good, but also look great. Zero Waste shows you how to save on grocery shopping by transforming peels, leaves, crusts and pods into creative recipes. What is traditionally considered waste, here becomes a tasty meal like Pumpkin, Leek, and Eggplant Skin Tempura, Creamy Artichoke Leaf Soup, Cheese and Dried Vegetable Crepes, Fruit and Almond Buns, and Apple Peel Cake.
This book title, Zero Waste (60 Recipes for a Waste-Free Kitchen), ISBN: 9788854417441, by Cinzia Trenchi, published by White Star Publishers (March 2, 2021) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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