Culinary

The Pioneer Woman (Black Heels to Tractor Wheels--a Love Story) - 9780061997174

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

In-N-Out Burger (A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules)

Sniffing the Cork (And Other Wine Myths Demystified)

First Big Crush (The Down and Dirty on Making Great Wine Down Under)

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

The Gastronomical Me

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (the man behind the major motion picture TONY)

Anything That Moves (Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture)

Spoon Fed (How Eight Cooks Saved My Life)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

Ferran (The Inside Story of El Bulli and the Man Who Reinvented Food)

Amarcord (Marcella Remembers)

Hometown Appetites (The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate)

The Wise Guy Cookbook (My Favorite Recipes From My Life as a Goodfella to Cooking on the Run)

Spiced (A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen)

My Berlin Kitchen (Adventures in Love and Life)

Born Round (A Story of Family, Food and a Ferocious Appetite)

The Sharper Your Knife, the Less You Cry (Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School)

Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution)

The Reach of a Chef (Professional Cooks in the Age of Celebrity)

Climbing the Mango Trees (A Memoir of a Childhood in India (with Recipes))

The Language of Baklava (A Memoir with Recipes)

Heat (An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany)

Fresh Off the Boat (TV Tie-in Edition) (A Memoir)

Comfort Me with Apples (More Adventures at the Table)

Tender at the Bone (Growing Up at the Table)

Blood, Bones & Butter (The Inadvertent Education of a Reluctant Chef)

Monsoon Diary (A Memoir with Recipes)

Russ & Daughters (Reflections and Recipes from the House That Herring Built)

It Seemed Like a Good Idea at the Time (My Adventures in Life and Food)

Cosmopolitan (A Bartender's Life)

On Rue Tatin (Living and Cooking in a French Town)

Talking with My Mouth Full (My Life as a Professional Eater)

Stuffed (Adventures of a Restaurant Family: A Memoir)

Di Palo's Guide to the Essential Foods of Italy (100 Years of Wisdom and Stories from Behind the Counter)

How to Eat a Small Country (A Family's Pursuit of Happiness, One Meal at a Time)

Apron Anxiety (My Messy Affairs In and Out of the Kitchen)

Blue Plate Special (An Autobiography of My Appetites)

Appetite for Life (The Biography of Julia Child)

Steal the Menu (A Memoir of Forty Years in Food)

Provence, 1970 (M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste)

Home Cooking (A Writer in the Kitchen: A Memoir and Cookbook)

The Wild Vine (A Forgotten Grape and the Untold Story of American Wine)

My Life in France

The Tenth Muse (My Life in Food)

The Pioneer Woman (Black Heels to Tractor Wheels--a Love Story) - 9780061997174

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

In-N-Out Burger (A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules)

Sniffing the Cork (And Other Wine Myths Demystified)

First Big Crush (The Down and Dirty on Making Great Wine Down Under)

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

The Gastronomical Me

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (the man behind the major motion picture TONY)

Anything That Moves (Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture)

Spoon Fed (How Eight Cooks Saved My Life)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

Ferran (The Inside Story of El Bulli and the Man Who Reinvented Food)

Amarcord (Marcella Remembers)

Hometown Appetites (The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate)

The Wise Guy Cookbook (My Favorite Recipes From My Life as a Goodfella to Cooking on the Run)

Spiced (A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen)

My Berlin Kitchen (Adventures in Love and Life)

Born Round (A Story of Family, Food and a Ferocious Appetite)

The Sharper Your Knife, the Less You Cry (Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School)

Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution)

The Reach of a Chef (Professional Cooks in the Age of Celebrity)

Climbing the Mango Trees (A Memoir of a Childhood in India (with Recipes))

The Language of Baklava (A Memoir with Recipes)

Heat (An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany)

Fresh Off the Boat (TV Tie-in Edition) (A Memoir)

Comfort Me with Apples (More Adventures at the Table)

Tender at the Bone (Growing Up at the Table)

Blood, Bones & Butter (The Inadvertent Education of a Reluctant Chef)

Monsoon Diary (A Memoir with Recipes)

Russ & Daughters (Reflections and Recipes from the House That Herring Built)

It Seemed Like a Good Idea at the Time (My Adventures in Life and Food)

Cosmopolitan (A Bartender's Life)

On Rue Tatin (Living and Cooking in a French Town)

Talking with My Mouth Full (My Life as a Professional Eater)

Stuffed (Adventures of a Restaurant Family: A Memoir)

Di Palo's Guide to the Essential Foods of Italy (100 Years of Wisdom and Stories from Behind the Counter)

How to Eat a Small Country (A Family's Pursuit of Happiness, One Meal at a Time)

Apron Anxiety (My Messy Affairs In and Out of the Kitchen)

Blue Plate Special (An Autobiography of My Appetites)

Appetite for Life (The Biography of Julia Child)

Steal the Menu (A Memoir of Forty Years in Food)

Provence, 1970 (M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste)

Home Cooking (A Writer in the Kitchen: A Memoir and Cookbook)

The Wild Vine (A Forgotten Grape and the Untold Story of American Wine)

My Life in France

The Tenth Muse (My Life in Food)